The journey begins with a reinterpretation of familiar ingredients, where structure and softness coexist. A purple sweet potato tart sets the tone with its delicate shell and a rich foundation of white wine, butter, and sweet onion sauce, lifted by the freshness of fennel and the vibrant salinity of ikura. Alongside it, a playful transformation of Mapo tofu emerges as Mapo potato, where comforting flavors are refined through careful technique and balance.