Episode 6
Every tide tells a story. Discover yours in three courses — from the subtle Whisper of the Current to the indulgent Crescendo of the Tide.
Begin your journey with a delicate exploration of the sea’s first stirrings. From the citrus brightness of Tosa-su-marinated tako to the warmth of charcoal-grilled sturgeon or mutton, every dish flows with refreshing simplicity. The sushi selection is precise and restrained, with each bite echoing the quiet power of the current. A seafood soup and sake vanilla ice cream complete this voyage with clarity and grace — a curated prelude to deeper flavors.
The tide reaches its peak — a crescendo of flavors, textures, and depth. Every element in this menu is designed to be expressive and layered: from lobster or Australia Wagyu charcoal-grilled with Thai green sauce, to dry-aged sashimi paired with fresh uni. Enjoy the exclusive wagyu red wine ball and a 5-piece sushi sequence that crescendos in toro, uni, and caviar. With uni-laced seafood soup and a dessert that fuses tradition with finesse, this experience is a tribute to bold indulgence and mastery in motion.
EP 6 Tide of Umami
Whisper of the Current
RM 198++
Tako’ Kyuban & Wakame with Tosa Su Sauce Seafood Cream Roll
Hamachi Tataki
with Dragon Fruit & Wafu Sauce
Sturgeon / Mutton Rib (pick one)
with Thai Nam Jim Sauce
Tako Shokusyu Sushi
Dry-Aged Akami Sushi with Egg & Hanaho Mini Unagi Temaki with Caviar
Optional - Add on Bafun Uni Temaki + RM108
Fish Soup
Optional - Infuse Uni + RM38
Sake Vanilla Ice Cream
Still or Sparkling Water
6.1
Crescendo of the Tide
RM 398++
Tako’ Kyuban & Wakame with Tosa Su Sauce Seafood Cream Roll with Caviar
Hamachi Tataki & Dry-Aged Otoro/Toro Kama Tataki with Dragon Fruit & Wafu Sauce
Baby Lobster / Dry-Aged M5 Wagyu (pick one)
with Thai Nam Jim Sauce
Optional - Upgrade to A5 Wagyu Ichibo + RM68
Red Wine Wagyu Oat Crisp with Potato Salad
Live Akagai Sushi
Dry-Aged Seasonal Sushi with Uni
Tako Shokusyu Sushi
Dry-Aged Toro/Toro Kama Sushi with Egg & Hanaho Mini Unagi Temaki with Caviar
Optional - Add-on Bafun Uni Temaki - RM108
Uni-Infused Fish Soup
Tofu-inspired French Dessert
Still or Sparkling Water
6.3
Rhythm of the Deep
RM 298++
Tako’ Kyuban & Wakame with Tosa Su Sauce Seafood Cream Roll with Caviar
Hamachi Tataki & Dry-Aged Akami/Chutoro Tataki with Dragon Fruit & Wafu Sauce
Sturgeon / Mutton Rib (pick one)
with Thai Nam Jim Sauce
Live Akagai Sushi
Tako Shokusyu Sushi
Dry-Aged Chutoro/Toro Sushi with Egg & Hanaho Mini Unagi Temaki with Caviar
Optional - Add-on Bafun Uni Temaki - RM108
Uni-Infused Fish Soup
Tofu-inspired French Dessert
Still or Sparkling Water