Episode 10

The journey begins with seared shirako paired with yuzu kosho and ponzu, alongside a black date filled with cream cheese, creating a balance of creaminess, acidity, and sweetness from the very first bite.

As the menu unfolds, guests will experience seared maguro paired with a refreshing watermelon and sesame sauce, charcoal-grilled seafood complemented by bright citrus notes, and a progression of sushi featuring seasonal dry-aged fish, engawa, hirame, scampi, and grilled hotate. Throughout the experience, familiar ingredients are presented through refined Japanese techniques, allowing each flavor to express itself with clarity and purpose.
 

Across the menu, ingredients evolve through different expressions—from tako and kimedai to dry-aged wagyu—revealing how a single composition can take on entirely different characters depending on the ingredient at its center. Even familiar flavors are reimagined through a new lens, where inspiration is drawn from both Japanese craftsmanship and local culinary memories.

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As the experience continues, precision gives way to comfort, culminating in a clear broth inspired by Bak Kut Teh and a selection of desserts that balance refinement with nostalgia.